Lobster Salad Recipe

This lobster salad is a delicious and savory seafood salad made with diced lobster meat and celery. Dressed with mayonnaise and vinegar, the lobster salad is great for serving at seafood parties or beach parties.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2CuisineAmerican
CourseSide DishMethodMixed
SpecialityPart of MenuMain IngredientLobster
Interest GroupParty

Ingredients

 
Lobster meat- 1 1/2 cups, diced
 
Celery- 1/2 cup, diced
 
Vinegar- as required
 
Mayonnaise- as required
 
Lettuce- as required

Directions

GETTING READY
1.Remove the meat and the coral.
2.Cut the meat into pieces of convenient size for eating.
MAKING
3.Prepare lobster as directed.
4.Sprinkle a very little vinegar over the lobster, but keep the celery crisp until it is time to make the salad.
5.Then mix the lobster meat and celery together, stir in enough mayonnaise to moisten and flavor the whole.
6.Arrange the salad on the center of a bed of crisp white lettuce bordered with green lettuce leaves laid under the outer edges.
7.Pour on the remainder of the mayonnaise and sprinkle over it the coral, well pounded, and, if liked, a few capers.
8.Garnish with the claws.
9.Sometimes lettuce leaves are arranged on a platter in cup-like clusters of two or three each, and the salad is divided equally among the clusters.
SERVING
10.The salad may be served in the cleaned lobster shells.

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