Lobster Salad Recipe
Ingredients
| 2 cups cooked lobster | ||
| Celery | 1 Cup (16 tbs), diced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| French dressing | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Lettuce | ||
| 2 hard-cooked eggs. | ||
Directions
Cut cooked lobster meat (or canned) in 1/2, in.
cubes, and combine with celery, seasonings, and French dressing.
Chill at least 1/2 hour.
Serve in lettuce cups, garnished with mayonnaise and hard-cooked egg slices.
cubes, and combine with celery, seasonings, and French dressing.
Chill at least 1/2 hour.
Serve in lettuce cups, garnished with mayonnaise and hard-cooked egg slices.
Chef
