Lobster Salad Recipe

This typical Lobster Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Lobster Salad; this happens to be my personal favorite!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Lobster2 Can (10oz)
 Cucumber1/2 Cup (16 tbs), chopped
 Celery1 Cup (16 tbs), chopped
 French dressing1/4 Cup (16 tbs)
 2 envelopes unflavored gelatin
 Cold water1/2 Cup (16 tbs)
 Chicken bouillon cubes3
 Boiling water3 Cup (16 tbs)
 Pimiento2 Tablespoon, chopped
 Onion1 Teaspoon, grated
 Salt1 Teaspoon
 Mayonnaise

Directions

Cut lobster in chunks.
Combine with cucumber and celery.
Pour French dressing over mixture and allow to stand while preparing rest of salad.
Soak gelatin in cold water 5 minutes.
Dissolve bouillon cubes in boiling water; add to gelatin and stir until gelatin is dissolved.
Chill until mixture is the con- sistency of unbeaten egg whites.
Add pimiento, onion, salt and lobster mixture.
Pour into a ring mold and chill until firm.
Un- mold on lettuce leaves.
Serve with mayonnaise.
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