Lobster Salad Recipe
This typical Lobster Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Lobster Salad; this happens to be my personal favorite!
Ingredients
| Lobster | 2 Can (10oz) | |
| Cucumber | 1/2 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| French dressing | 1/4 Cup (16 tbs) | |
| 2 envelopes unflavored gelatin | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Chicken bouillon cubes | 3 | |
| Boiling water | 3 Cup (16 tbs) | |
| Pimiento | 2 Tablespoon, chopped | |
| Onion | 1 Teaspoon, grated | |
| Salt | 1 Teaspoon | |
| Mayonnaise | ||
Directions
Cut lobster in chunks.
Combine with cucumber and celery.
Pour French dressing over mixture and allow to stand while preparing rest of salad.
Soak gelatin in cold water 5 minutes.
Dissolve bouillon cubes in boiling water; add to gelatin and stir until gelatin is dissolved.
Chill until mixture is the con- sistency of unbeaten egg whites.
Add pimiento, onion, salt and lobster mixture.
Pour into a ring mold and chill until firm.
Un- mold on lettuce leaves.
Serve with mayonnaise.
Combine with cucumber and celery.
Pour French dressing over mixture and allow to stand while preparing rest of salad.
Soak gelatin in cold water 5 minutes.
Dissolve bouillon cubes in boiling water; add to gelatin and stir until gelatin is dissolved.
Chill until mixture is the con- sistency of unbeaten egg whites.
Add pimiento, onion, salt and lobster mixture.
Pour into a ring mold and chill until firm.
Un- mold on lettuce leaves.
Serve with mayonnaise.
Chef
