Lobster Rumaki Recipe
Nothing can addict you to it in minutes like this Lobster Rumaki recipe. Stock up on more and more Seafood as you will want to make this Lobster Rumaki time and again. Serve this tasty Side Dish as often as you like! Whether you are an amateur cook or a professional chef, I recommend the Lobster Rumaki for the sheer joy of cooking it.
Ingredients
Cooked lobster, cut into 1 1/2-in. pieces
Water chestnuts, sliced
Salad oil
Soy sauce
Bacon slices, partially cooked
Directions
"Split center of each piece of lobster; insert thin slice of water chestnut.
Brush well with oil and soy sauce.
Wrap in bacon; secure with wooden pick.
Broil until bacon is crisp."
Brush well with oil and soy sauce.
Wrap in bacon; secure with wooden pick.
Broil until bacon is crisp."
