Lobster Rumaki Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Cooked lobster1 Pound
 Water chestnuts1 Cup (16 tbs)
 Soy sauce1 Tablespoon
 Bacon slices1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 333

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 12 g59.8%

Trans Fat 0 g

Cholesterol 471.8 mg157.3%

Sodium 3089.4 mg128.7%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.3 g5.1%

Sugars 0.3 g

Protein 139 g277.6%

Vitamin A 1.8% Vitamin C 17.8%

Calcium 28.9% Iron 43.6%

*Based on a 2000 Calorie diet

Directions

"Split center of each piece of lobster; insert thin slice of water chestnut.
Brush well with oil and soy sauce.
Wrap in bacon; secure with wooden pick.
Broil until bacon is crisp."
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