The Great Canadian Lobster Pot Recipe Video
This lobster pot recipe is a great idea when you have a large crowd over for dinner. A healthy delicious platter of lobsters and other seafood cooked with the best of ingredients. Enjoy the heavenly flavors and tastes that go to make a great meal.
Ingredients
| Lobsters | 3 Large | |
| Black mussels | 20 | |
| Clams | 20 | |
| Shrimps | 25 Medium | |
| Corn | 3 , cut into half | |
| Potatoes | 12 | |
| Garlic | 4 Tablespoon, chopped | |
| Parsley | 4 Tablespoon, chopped | |
| Salt | 3 Tablespoon | |
| Pepper | 3 Tablespoon | |
| Water | 3 Liter | |
| White wine | 2 1⁄2 Liter | |
| Clam juice | 3 Cup (48 tbs) | |
| Pepper | 2 Tablespoon, crushed | |
| Olive lea spread | 3 Cup (48 tbs) |
Directions
Half cook the potatoes. Set aside and let cool. Take a huge pot and combine water, clam juice and white wine. Add garlic, parsley, 2 tbsp red chilli pepper, salt, black pepper and olive lea spread. Bring to a boil and cook for 5 minutes. Add the lobsters and cook for 6 minutes. Add the potatoes, 20 black mussels, 20 manilla/littleneck clam, 25 shrimps, ears of corn on cob and stir. Bring to a boil and cook for 6-7 minutes. Take out lobsters, cut and spread on a platter. Serve with the white wine broth and other ingredients.
Editors Review
How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled in flavored broth looks so appetizing. When you serve this for a crowd, they will probably fall in love with you.Chef
