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The Great Canadian Lobster Pot Recipe Video
This lobster pot recipe is a great idea when you have a large crowd over for dinner. A healthy delicious platter of lobsters and other seafood cooked with the best of ingredients. Enjoy the heavenly flavors and tastes that go to make a great meal.
|Corn||3 , cut into half|
|Garlic||4 Tablespoon, chopped|
|Parsley||4 Tablespoon, chopped|
|White wine||2 1⁄2 Liter|
|Clam juice||3 Cup (48 tbs)|
|Pepper||2 Tablespoon, crushed|
|Olive lea spread||3 Cup (48 tbs)|
Half cook the potatoes. Set aside and let cool. Take a huge pot and combine water, clam juice and white wine. Add garlic, parsley, 2 tbsp red chilli pepper, salt, black pepper and olive lea spread. Bring to a boil and cook for 5 minutes. Add the lobsters and cook for 6 minutes. Add the potatoes, 20 black mussels, 20 manilla/littleneck clam, 25 shrimps, ears of corn on cob and stir. Bring to a boil and cook for 6-7 minutes. Take out lobsters, cut and spread on a platter. Serve with the white wine broth and other ingredients.