The Great Canadian Lobster Pot Recipe Video

This lobster pot recipe is a great idea when you have a large crowd over for dinner. A healthy delicious platter of lobsters and other seafood cooked with the best of ingredients. Enjoy the heavenly flavors and tastes that go to make a great meal.

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
TasteFeel
MethodMain Ingredient, ,

Ingredients

 Lobsters3 Large
 Black mussels20
 Clams20
 Shrimps25 Medium
 Corn3 , cut into half
 Potatoes12
 Garlic4 Tablespoon, chopped
 Parsley4 Tablespoon, chopped
 Salt3 Tablespoon
 Pepper3 Tablespoon
 Water3 Liter
 White wine2 1⁄2 Liter
 Clam juice3 Cup (48 tbs)
 Pepper2 Tablespoon, crushed
 Olive lea spread3 Cup (48 tbs)

Directions

Half cook the potatoes. Set aside and let cool. Take a huge pot and combine water, clam juice and white wine. Add garlic, parsley, 2 tbsp red chilli pepper, salt, black pepper and olive lea spread. Bring to a boil and cook for 5 minutes. Add the lobsters and cook for 6 minutes. Add the potatoes, 20 black mussels, 20 manilla/littleneck clam, 25 shrimps, ears of corn on cob and stir. Bring to a boil and cook for 6-7 minutes. Take out lobsters, cut and spread on a platter. Serve with the white wine broth and other ingredients.

Editors Review

How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled in flavored broth looks so appetizing. When you serve this for a crowd, they will probably fall in love with you.
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