Lobster Pineapple Mold Recipe
In my opinion to call yourself a chef one must have personal recipe of Lobster-pineapple Mold, just like I do. This Lobster-pineapple Mold, when served as a Dessert will always bring cheer to your table. Use the freshest of Seafood available to get a delicious Lobster-pineapple Mold. Stop looking and just try this yummy Lobster-pineapple Mold recipe and you'll never ask for anything else.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 envelopes unflavored gelatin (2 tablespoons)
1 cup cold water
1 cup mayonnaise or salad dressing
1 cup dairy sour cream
2 tablespoons lemon juice, Dash salt
2 5-ounce cans lobster, drained and flaked
1 8 3/4-ounce can crushed pineapple
3/4 cup chopped celery, Lettuce
Directions
In small saucepan soften gelatin in cold water.
Stir over low heat till gelatin is dissolved.
Cool slightly.
With rotary beater beat in mayonnaise or salad dressing, sour cream, lemon juice, and salt till smooth.
Chill till partially set.
Fold in lobster, undrained pineapple, and celery.
Turn into 61/2-cup mold.
Chill till firm.
Unmold; trim with lettuce.
Stir over low heat till gelatin is dissolved.
Cool slightly.
With rotary beater beat in mayonnaise or salad dressing, sour cream, lemon juice, and salt till smooth.
Chill till partially set.
Fold in lobster, undrained pineapple, and celery.
Turn into 61/2-cup mold.
Chill till firm.
Unmold; trim with lettuce.
