Lobster Pineapple Mold Recipe
Ingredients
| Unflavored gelatin | 2 Tablespoon | |
| Cold water | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Dairy sour cream/Salad dressing | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Dash | |
| Canned lobster | 10 Ounce | |
| Canned crushed pineapple | 8 3⁄4 Ounce | |
| Chopped celery | 3⁄4 Cup (12 tbs) | |
| Lettuce | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2505 Calories from Fat 1957
% Daily Value*
Total Fat 219 g336.2%
Saturated Fat 42.3 g211.3%
Trans Fat 0 g
Cholesterol 276.7 mg92.2%
Sodium 1470.4 mg61.3%
Total Carbohydrates 55 g18.2%
Dietary Fiber 4.8 g19.3%
Sugars 48.1 g
Protein 77 g154.3%
Vitamin A 100% Vitamin C 46.1%
Calcium 32.7% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Stir over low heat till gelatin is dissolved.
Cool slightly.
With rotary beater beat in mayonnaise or salad dressing, sour cream, lemon juice, and salt till smooth.
Chill till partially set.
Fold in lobster, undrained pineapple, and celery.
Turn into 61/2-cup mold.
Chill till firm.
Unmold; trim with lettuce.
Chef
