Lobster Or Crab Fondue Recipe
Ingredients
| Cream of shrimp | 1 Can (10oz), Defrosted | |
| Half and Half | 1/4 Cup (16 tbs) | |
| Lobster meat | 1 Can (10oz), drained, flaked | |
| 1/2 cup shredded process American or Cheddar cheese | ||
| Lemon juice | 2 Teaspoon | |
| Dash paprika | ||
| Pepper white | 1 Dash | |
| Sherry | 2 Tablespoon | |
Directions
Combine first 2 ingredients in metal or ceramic fondue pot.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before serving.
Use as an appetizer with melba toast or as a luncheon dish on toast points or in patty shells.
If a thinner mixture is desired, stir in milk or half and half as needed.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before serving.
Use as an appetizer with melba toast or as a luncheon dish on toast points or in patty shells.
If a thinner mixture is desired, stir in milk or half and half as needed.
Chef
