Lobster Or Crab Fondue Recipe
Ingredients
1 can (10 ounce) frozen condensed cream of shrimp soup, defrosted
1/4 cup milk or half and half (half milk, half cream)
1 can (71/2 ounce.) lobster or crab meat, drained and flaked
1/2 cup shredded process American or Cheddar cheese
2 teaspoons lemon juice
Dash paprika
Dash white pepper
2 tablespoons sherry, optional
Directions
Combine first 2 ingredients in metal or ceramic fondue pot.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before serving.
Use as an appetizer with melba toast or as a luncheon dish on toast points or in patty shells.
If a thinner mixture is desired, stir in milk or half and half as needed.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before serving.
Use as an appetizer with melba toast or as a luncheon dish on toast points or in patty shells.
If a thinner mixture is desired, stir in milk or half and half as needed.
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