Lobster Newburg Using Dry Sherry Recipe
Summary
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 3 Tablespoon | |
| Light cream | 500 Milliliter | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Dry sherry | 30 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 2120 Calories from Fat 1808
% Daily Value*
Total Fat 206 g316.3%
Saturated Fat 127.2 g636%
Trans Fat 0 g
Cholesterol 887.5 mg295.8%
Sodium 2382.9 mg99.3%
Total Carbohydrates 53 g17.6%
Dietary Fiber 1.2 g4.9%
Sugars 1.1 g
Protein 22 g44.5%
Vitamin A 134.3% Vitamin C 5%
Calcium 39.3% Iron 17.7%
*Based on a 2000 Calorie diet
Directions
Add the flour and mix thoroughly.
Add the cream and microwave 3 to 4 minutes at HIGH, until thick and creamy, stirring twice.
Add the egg gradually, beating with a whisk for perfect blending.
Add salt and sherry, then the well-drained lobster, broken up into pieces, or the thawed lobster tail meat.
Microwave the sauce, uncovered, 3 minutes at HIGH.
Adjust seasoning and serve.
Chef
