Lobster-Melon Salad With Puffs Recipe
Of all the courses Side Dish happens to be my favorite and Lobster-melon Salad With Puffs the recipe that represents it. Stock up on more and more Seafood as you will want to make this Lobster-melon Salad With Puffs time and again. Serve this tasty Side Dish as often as you like! I am certain you and I will approve that this Lobster-melon Salad With Puffs is just delectable.
Ingredients
1/2 c. mayonnaise
1/4 c. sour cream
2 tbsp. minced parsley
1 tbsp. lemon juice
1 sm. clove of garlic, crushed
1/4 tsp. salt
Pepper
2 5 1/2-oz. cans lobster, drained
2 tbsp. chopped green onion
1 tbsp. tarragon vinegar
2 c. cantaloupe balls
3/4 c. self-rising cornmeal
3/4 c. self-rising flour
1/2 c. butter
4 eggs
Directions
Blend mayonnaise, sour cream, parsley, onion, vine- gar, lemon juice, garlic, salt and pepper.
Stir in lob- ster; refrigerate.
Just before serving, fold in melon balls.
Mix cornmeal and flour.
Bring 1 cup water and butter to a boil in small saucepan.
Stir until butter melts.
Add dry ingredients all at once.
Reduce heat; cook, stirring constantly, until mixture is smooth and forms ball.
Remove from heat; cool slightly.
Add eggs, one at a time, beating well after each addition.
Drop batter from tablespoon onto baking sheet to make 10 shells.
Bake at 350 degrees for 35 minutes or until firm to touch.
Cool on wire rack.
Cut tops off shells; remove soft interiors.
Divide lobster salad among shells.
Refrigerate until ready to serve.
Stir in lob- ster; refrigerate.
Just before serving, fold in melon balls.
Mix cornmeal and flour.
Bring 1 cup water and butter to a boil in small saucepan.
Stir until butter melts.
Add dry ingredients all at once.
Reduce heat; cook, stirring constantly, until mixture is smooth and forms ball.
Remove from heat; cool slightly.
Add eggs, one at a time, beating well after each addition.
Drop batter from tablespoon onto baking sheet to make 10 shells.
Bake at 350 degrees for 35 minutes or until firm to touch.
Cool on wire rack.
Cut tops off shells; remove soft interiors.
Divide lobster salad among shells.
Refrigerate until ready to serve.
