Lobster Luncheon Salad Recipe
Yummy Lobster Luncheon Salad is sure to sweep off your feet!!! I will prepare this Lobster Luncheon Salad as Side Dish for a get-together I am soon going to host. Stock up on more and more Seafood as you will want to make this Lobster Luncheon Salad time and again. You won't regret spending your time making Lobster Luncheon Salad. What are you waiting for, try it now.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 8 3/4-ounce can pineapple tidbits
1 5-ounce can lobster, drained
1 cup halved seedless green grapes
4 ounces natural Swiss cheese, cut in strips (1 cup)
1 cup dairy sour cream
Bibb lettuce
1 small head lettuce, shredded (4 cups)
Directions
Drain pineapple, reserving 1/4 cup syrup.
Break lobster into pieces.
Toss together pineapple, lobster, grapes, and cheese.
Chill.
Combine sour cream and reserved pineapple syrup; chill.
Just before serving, line salad bowl with Bibb lettuce; add shredded lettuce and top with lobster mixture.
Spoon some dressing over salad.
Pass remaining dressing.
Break lobster into pieces.
Toss together pineapple, lobster, grapes, and cheese.
Chill.
Combine sour cream and reserved pineapple syrup; chill.
Just before serving, line salad bowl with Bibb lettuce; add shredded lettuce and top with lobster mixture.
Spoon some dressing over salad.
Pass remaining dressing.
