Lobster Gumbo Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1 lb. cooked lobster | ||
| 1 No. 2 can tomatoes | ||
| Okra | 1/2 Pound, sliced | |
| Bay leaf | 1/2 | |
| Salt | To Taste | |
| Pepper | 1/2 Teaspoon | |
| Hot cooked rice | 3 Cup (16 tbs) | |
Directions
Melt butter in deep kettle; saute onion, garlic and celery in butter for 10 minutes.
Remove garlic; add lobster, tomatoes, okra, bay leaf, salt and pepper.
Stir; add 1 quart boiling water, stirring constantly.
Cover; bring to a boil gradually.
Simmer for 40 min- utes longer.
Spoon hot gumbo over rice.
Serve at once.
Remove garlic; add lobster, tomatoes, okra, bay leaf, salt and pepper.
Stir; add 1 quart boiling water, stirring constantly.
Cover; bring to a boil gradually.
Simmer for 40 min- utes longer.
Spoon hot gumbo over rice.
Serve at once.
Chef
