Lobster Fritters Recipe
Ingredients
| Sifted all purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Canned lobster | 5 Ounce | |
| Beaten egg | 1 | |
| Shortening | 150 Milliliter | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 3⁄10 Teaspoon | |
| Salt | 3⁄10 Teaspoon | |
| White pepper | 1 Dash | |
| Milk | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Sauterne | 3⁄10 Cup (4 tbs) | |
| Processedswiss cheese | 4 Ounce |
Directions
Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt.
Combine lobster, % cup milk, and egg.
Stir intoflour mixture justtill moistened.
Drop from tablespoon into deep, hot fat (375°).
Fry a few at a time till golden, 3 to 4 minutes.
Drain on paper toweling.
Melt butter in saucepan; blend in 2 tablespoons flour, 1/4 teaspoon salt, and white pepper.
Add 1 cup milk and wine all at once.
Cook and stir till mixture is thickened and bubbly.
And cheese and stir till the cheese is melted.
Pass cheese sauce with fritters.
Combine lobster, % cup milk, and egg.
Stir intoflour mixture justtill moistened.
Drop from tablespoon into deep, hot fat (375°).
Fry a few at a time till golden, 3 to 4 minutes.
Drain on paper toweling.
Melt butter in saucepan; blend in 2 tablespoons flour, 1/4 teaspoon salt, and white pepper.
Add 1 cup milk and wine all at once.
Cook and stir till mixture is thickened and bubbly.
And cheese and stir till the cheese is melted.
Pass cheese sauce with fritters.
Chef
