Lobster Fra Diavolo Recipe
The lobster fra diavolo is a flavorful lobster preparation served with a marinara sauce blend with wine. This is one of my best recipes for lobster. Elegant yet simple, you can serve this lobster frediavolo for a dinner for two or parties.
Ingredients
| Marinara Sauce | ||
| 2 lobsters (about 1 1/2 pounds each) | ||
| Red wine | 1/2 Cup (16 tbs) | |
| Few grains cayenne pepper | ||
Directions
Prepare Marinara Sauce.
While sauce is cooking, fill a large, deep kettle about two thirds full with water.
Bring to boiling and plunge lobsters, one at a time, head first into boiling water.
Cover and boil about 8 minutes (Lobsters will turn pink.) Remove lobsters with tongs.
With a sharp knife, slit underside lengthwise and remove stomach, lungs, and vein.
Keep warm.
When sauce is cooked, stir in wine and cayenne, bring to boiling, and pour over lobsters.
Serve immediately.
While sauce is cooking, fill a large, deep kettle about two thirds full with water.
Bring to boiling and plunge lobsters, one at a time, head first into boiling water.
Cover and boil about 8 minutes (Lobsters will turn pink.) Remove lobsters with tongs.
With a sharp knife, slit underside lengthwise and remove stomach, lungs, and vein.
Keep warm.
When sauce is cooked, stir in wine and cayenne, bring to boiling, and pour over lobsters.
Serve immediately.
Chef
