Lobster and Sweet Pea Duet Recipe Video
Chefs Tony Clark and Jean Marie Lacroix make lobster along with a sweet pea puree. Brendan Ready from Catch a Piece of Maine tells us about lobsters and fresh Maine seafood.
Ingredients
Lobster
4x 1 ½ lobster
1 Lemon juice
2 Teaspoons of lemon rind (chopped)
2 Teaspoons of fresh parsley (chopped)
1 cup of unsalted butter (soft)
1 teaspoon of fresh tarragon (chopped)
Sweet Pea Puree
1 1/b of fresh or frozen sweet peas
1 onion peeled and chopped
1 clove of garlic peeled and chopped
4 Tlbs of fresh sunflower seeds
3 cups of chicken stock seasoning
Directions
Sweet Pea Puree
In a skillet, sauté the chopped onion with some of the chicken stock. Add the garlic, peas, sunflower seeds and more stock to cover the peas. Add salt and pepper. Cook for 3 to 4 minutes and puree the pea mixture in a blender. Keep warm.
Lobster
Place lobsters in the freezer for five minutes. Remove them, and with a large knife, split open the top of the lobster head to kill them instantly Place the 4 lobsters in a large pot with salted, boiling water (use sea salt). Cook them in the boiling water for 9 minutes or more (no longer than11 minutes). Remove the lobsters from the pot and keep them hot on the side. Pour 2 cups of the lobster water in a smaller pot, and bring it to a boil. Little by little, add the soft butter. Blend the liquid and butter together with a whisk or hand blender until you have an emulsion. Add the lemon zest parsley and tarragon. Keep warm.
Plating
Cut the lobster length way from head to tail. On a hot plate, place the peas and lobster. Pour some of the sauce over the lobster. Decorate with some very nice Maine flowers. Serve
You can visit chefskitchen for more videos like this. We have more recipes and videos there.
In a skillet, sauté the chopped onion with some of the chicken stock. Add the garlic, peas, sunflower seeds and more stock to cover the peas. Add salt and pepper. Cook for 3 to 4 minutes and puree the pea mixture in a blender. Keep warm.
Lobster
Place lobsters in the freezer for five minutes. Remove them, and with a large knife, split open the top of the lobster head to kill them instantly Place the 4 lobsters in a large pot with salted, boiling water (use sea salt). Cook them in the boiling water for 9 minutes or more (no longer than11 minutes). Remove the lobsters from the pot and keep them hot on the side. Pour 2 cups of the lobster water in a smaller pot, and bring it to a boil. Little by little, add the soft butter. Blend the liquid and butter together with a whisk or hand blender until you have an emulsion. Add the lemon zest parsley and tarragon. Keep warm.
Plating
Cut the lobster length way from head to tail. On a hot plate, place the peas and lobster. Pour some of the sauce over the lobster. Decorate with some very nice Maine flowers. Serve
You can visit chefskitchen for more videos like this. We have more recipes and videos there.
Editors Review
Lobster and sweet pea are a wonderful combination that would surely turn out to be delicious too. Check out this impressive video that is interesting and also provides information on fresh seafood catch. Watch this video to make this fantastic dish to impress your family and friends!Questions, Comments and Reviews
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