Lobster Crepes (Fruit Of The Sea Crepes) Recipe
These Lobster Crepes are delicious ! Enjoy these Fruit of the Sea Crepes at your next meal.Feel free to suggest about these Lobster Crepes here !
Ingredients
1 41/2 poiind lobster or 2 cups of cooked shrimp, flounder, and scallops in any proportion
1 tablespoon tomato paste .
Mornay sauce
2 tablespoons butter
8 crepes
Directions
Poach the fish in salted water held at simmering point.
The lobster will cook in 20 minutes.
Other seafoods will cook in 8 to 10 minutes.
Cut the fish into small pieces and place in a bowl with the tomato paste.
Prepare a Mornay sauce.
Combine half of the sauce with the lob ster or combination of seafoods.
Place about 2 to 3 tablespoons of the seafood in each crepe.
Roll the crepes.
Place the crepes in a buttered oven-proof dish.
Dot the surface of the crepes with butter and bake in a preheated 400°F oven for 1.5 minutes.
Serve with the remainder of the sauce.
Garnish the dish with lobster tails or, shrimp, parsley, and lemon wedges.
The lobster will cook in 20 minutes.
Other seafoods will cook in 8 to 10 minutes.
Cut the fish into small pieces and place in a bowl with the tomato paste.
Prepare a Mornay sauce.
Combine half of the sauce with the lob ster or combination of seafoods.
Place about 2 to 3 tablespoons of the seafood in each crepe.
Roll the crepes.
Place the crepes in a buttered oven-proof dish.
Dot the surface of the crepes with butter and bake in a preheated 400°F oven for 1.5 minutes.
Serve with the remainder of the sauce.
Garnish the dish with lobster tails or, shrimp, parsley, and lemon wedges.
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