Lobster, Crabmeat, Scallop Or Shrimp Cocktail Recipe
Ingredients
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Directions
Allow 1/3 cup of diced cooked lobster, crabmeat, shrimp or scallops for each serving.
Arrange in cocktail glasses with the cocktail sauce poured over.
Canned fish may also be used.
Arrange in cocktail glasses with the cocktail sauce poured over.
Canned fish may also be used.
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