Lobster Chops Recipe
If you are looking for an extraordinary seafood dish to cook then this Lobster Chops is the right pick for you. Check out this relatively simple recipe for Lobster Chops and enjoy it with any meal of the day!
Ingredients
2 tablespoons butter or margarine
3 tablespoons flour
1 cup light cream, warm
1/4 teaspoon salt
1/8teaspoon pepper
1 7-ounce can lobster, shredded
3 egg yolks, slightly beaten
3 cups corn flakes
1 egg, well beaten
2 tablespoons shortening
Directions
Melt butter in a saucepan; stir in flour and cook until lightly browned.
Add cream, salt and pepper; cook, stirring constantly, until thickened.
Fold in lobster meat.
Stir small amount of hot mixture into egg yolks; add to remaining hot mix- ture and cook over low heat about 3 minutes, stirring constantly.
Spread 1/2-inch thick in greased shallow pan.
Cool; shape into chops.
Crush corn flakes into fine crumbs.
Dip chops in beaten egg, then roll in corn flake crumbs.
Fry in heated shortening until lightly browned.
Serve with lemon slices.
Makes 6 chops.
Add cream, salt and pepper; cook, stirring constantly, until thickened.
Fold in lobster meat.
Stir small amount of hot mixture into egg yolks; add to remaining hot mix- ture and cook over low heat about 3 minutes, stirring constantly.
Spread 1/2-inch thick in greased shallow pan.
Cool; shape into chops.
Crush corn flakes into fine crumbs.
Dip chops in beaten egg, then roll in corn flake crumbs.
Fry in heated shortening until lightly browned.
Serve with lemon slices.
Makes 6 chops.
