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Lobster Boats Recipe
|Cooked lobster meat||1⁄2 Pound (Fresh Or Frozen)|
|Fresh mushrooms||24 (Approximately 1.5 Inches In Diameter)|
|Condensed cream of mushroom soup||1⁄4 Cup (4 tbs)|
|Fine soft bread crumbs||2 Tablespoon|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Liquid hot pepper sauce||1⁄8 Teaspoon|
|Grated parmesan cheese||2 Tablespoon (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 760 Calories from Fat 325
% Daily Value*
Total Fat 37 g56.2%
Saturated Fat 7.9 g39.5%
Trans Fat 0 g
Cholesterol 213.3 mg
Sodium 1823.6 mg76%
Total Carbohydrates 36 g11.9%
Dietary Fiber 5.2 g20.9%
Sugars 9.5 g
Protein 76 g151.1%
Vitamin A 7.3% Vitamin C 15.7%
Calcium 53.3% Iron 20.9%
*Based on a 2000 Calorie diet
Drain lobster meat.
Remove any shell or cartilage.
Chop lobster meat.
Rinse mushrooms in cold water.
Dry mushrooms; remove stems.
Combine soup, crumbs, mayonnaise, seasonings, and lobster.
Stuff each mushroom cap with a tablespoonful of lobster mixture.
Sprinkle with cheese.
Place mushrooms on well-buttered baking pan, 15 x 10 x 1 inch.
Bake in 400Â°F oven 10 to 15 minutes or until lightly browned.