Lobster Bisque Recipe

Summary

CuisineFrenchCourseSide Dish
MethodSauteMain IngredientSeafood

Ingredients

 
1 tin asparagus soup
 
1 tin celery soup
 
1 tin (ora little more) milk
 
1 small tin lobster paste
 
1 teaspoon curry powder

Directions

Simmer slowly until piping hot.

Questions, Comments and Reviews

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