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Lobster Bisque
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Lobster Bisque
Lobster Bisque Recipe
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Summary
Cuisine
French
Course
Side Dish
Method
Saute
Main Ingredient
Seafood
Ingredients
1 tin asparagus soup
1 tin celery soup
1 tin (ora little more) milk
1 small tin lobster paste
1 teaspoon curry powder
Directions
Simmer slowly until piping hot.
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