Cheesy Lobster Bisque Recipe

Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish.
Cheesy Lobster Bisque picture

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Servings1CuisineFrench
CourseAppetizerMethodBlender
SpecialityPart of MenuMain IngredientSeafood

Ingredients

 
1 can lobster bisque
 
1 can of tiny shrimp
 
3 teaspoons sour cream
 
1 cube of smoked Swiss Cheese
 
garlic and dill seasoning
 
bread slice

Directions

Pour out lobster bisque & shrimps from the can & heat over medium heat,do not boil it.Add sour cream to it & season it to taste.Reduce heat & let it cook for some time.Grate cheese cube & add it to the mix.
Serve with the bread slice.

Questions, Comments and Reviews

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