Lobster Bisque Recipe
A delicious Lobster Bisque recipe with chicken broth & lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends.
Summary
Preparation Time8 MinCooking Time50 Min
Ready In58 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
1 1/2 c carrots
1 sm. onion
1/2 lb. uncooked lobster
1 c. butter
2 tbsp. dry sherry
1/2 c. dry white wine
3/4 c. chicken broth
1 tbsp. tomato puree
1 bay leaf
2 tbsp. minced parsley
Pinch of thyme
8 tbsp. flour
4 c. milk
4 tbsp. cream
Directions
Together in a blender blend carrots & onions.Minced lobster & keep it aside.In a pan,melt half cup of butter & stir in the carrots & onion,saute them for a while & add lobster meat to it.Let it cook for a minute & add sherry to it.Add wine,chicken broth,bay leaf,tomato puree,parsley & thyme,let the mixture simmer for over medium heat for 15-20 mintues.
In a separate saucepan,melt the remaining butter & stir in flour & make a mix of the two ingredients.Give it a good mix & add hot milk(you can use low fat or full cream milk for this)to it beating it continuously with a whisker.Transfer this to a pan & let it simmer for 15 mintues,add cream to this & season it to taste.
Serve it hot.
In a separate saucepan,melt the remaining butter & stir in flour & make a mix of the two ingredients.Give it a good mix & add hot milk(you can use low fat or full cream milk for this)to it beating it continuously with a whisker.Transfer this to a pan & let it simmer for 15 mintues,add cream to this & season it to taste.
Serve it hot.
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