Lobster Bechamel Recipe
Ingredients
| Lobster | 1 | |
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Chicken stock | 3/4 Cup (16 tbs) | |
| Cream | 3/4 Cup (16 tbs) | |
| Bay leaf | 1/2 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parsley | 1 Teaspoon, minced | |
| Lemon juice | 1 Teaspoon | |
| Egg yolks | 2 | |
| Patty shells- 2 | ||
Directions
GETTING READY
1.Start by removing the meat from the lobster and cut them into dice
MAKING
2.In a pan, melt butter, blend in flour, add chicken stock, cream and bay leaf
3.Cook them until the mixture thickens and make sure to keep stirring constantly
4.Now add salt, pepper, parsley and lemon juice and cook for 5 minutes
5.Remove bay leaf
6.Add lobster and heat thoroughly
7.Add slightly beaten egg yolks and cook 1 minute longer, keep stirring constantly
8.Remove to a hot platter
SERVING
9.Serve with a sauce of your choice or with salads
1.Start by removing the meat from the lobster and cut them into dice
MAKING
2.In a pan, melt butter, blend in flour, add chicken stock, cream and bay leaf
3.Cook them until the mixture thickens and make sure to keep stirring constantly
4.Now add salt, pepper, parsley and lemon juice and cook for 5 minutes
5.Remove bay leaf
6.Add lobster and heat thoroughly
7.Add slightly beaten egg yolks and cook 1 minute longer, keep stirring constantly
8.Remove to a hot platter
SERVING
9.Serve with a sauce of your choice or with salads
Chef
