Lobster au Charin Recipe

If you are looking for an extraordinary seafood dish to cook then this Lobster au Charin is the right pick for you. Check out this relatively simple recipe for Lobster au Charin and enjoy it with any meal of the day!

Summary

Difficulty LevelMediumHealth IndexAverage
Servings4Cuisine
CourseMethod
Interest Group

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Chopped scallions4
 Curry powder1 Tablespoon
 Heavy cream1 Cup (16 tbs)
 Salt To Taste
 Cooked lobsters2
 Brandy1⁄3 Cup (5.33 tbs)
 Parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 610 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 28.4 g141.8%

Trans Fat 0 g

Cholesterol 242.5 mg

Sodium 655.8 mg27.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.8 g7%

Sugars 0.6 g

Protein 31 g62.9%

Vitamin A 44.5% Vitamin C 14.3%

Calcium 16.3% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

Melt1/4 cup of the butter in a skillet over low heat.
Add scallions and cook about 2 minutes.
Stir in curry powder and cream; heat thoroughly but do not boil.
Season with salt to taste and keep hot over very low heat.
Melt remaining butter in another skillet.
Remove meat from lobsters and cut in chunks.
Add to melted butter and heat thoroughly over low heat.
When hot remove from heat; add brandy.
Set lobster meat ablaze with a lighted match; blaze 1/2 minute and extinguish flame.
Arrange lobster meat on a preheated platter.
Pour hot cream sauce over lobster.
Garnish with parsley.
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