Lobster-Asparagus Casserole Recipe
Ingredients
| Frozen cut asparagus | 10 Ounce | |
| Hard cooked eggs | 2 | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Milk | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Bottled hot pepper sauce | 1 Dash | |
| Canned lobster | 5 Ounce | |
| Soft bread crumbs | 3⁄4 Cup (12 tbs) | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1063 Calories from Fat 707
% Daily Value*
Total Fat 80 g123.3%
Saturated Fat 43.8 g219.1%
Trans Fat 0 g
Cholesterol 664.2 mg221.4%
Sodium 1524.3 mg63.5%
Total Carbohydrates 29 g9.6%
Dietary Fiber 0.83 g3.3%
Sugars 12 g
Protein 57 g113.6%
Vitamin A 50.5% Vitamin C 7.4%
Calcium 72.8% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
Arrange asparagus in 10x6x-13/4-inch baking dish.
Arrange egg slices atop asparagus.
Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster.
Pour over eggs and asparagus.
Combine bread crumbs and butter; sprinkle over casserole.
Bake at 350° till heated through, 20 to 25 minutes.
Chef
