Lobster Appetizer Tidbits Recipe
Lobster Appetizer Tidbits has a defining taste. The curry powder and mustard gives the Lobster Appetizer Tidbits a prefect taste.
Ingredients
6 frozen South African rock lobster tails
1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon prepared mustard
1/2 teaspoon onion salt
1/2 teaspoon paprika
1 teaspoon Angostura bitters
Directions
Drop frozen lobster tails into boiling salted water; cover, bring to boiling, lower heat and simmer only until lobster meat turns white (6 to 8 minutes).
Drain and rinse with cold water.
Using scissors, remove thin membrane on underside of each tail, cutting close to shell; insert fingers under meat and remove from shell in one piece; chill thoroughly.
Blend mayonnaise with the remaining ingredients; chill.
At serving time, cut lobster into bite-size pieces, insert a wooden pick into each piece, and arrange on a platter with chilled dip in center.
Drain and rinse with cold water.
Using scissors, remove thin membrane on underside of each tail, cutting close to shell; insert fingers under meat and remove from shell in one piece; chill thoroughly.
Blend mayonnaise with the remaining ingredients; chill.
At serving time, cut lobster into bite-size pieces, insert a wooden pick into each piece, and arrange on a platter with chilled dip in center.
