Lobster And Mushrooms Recipe
Ingredients
3 tablespoons butter or margarine
5 ounces fresh mushrooms, sliced (2 1/2 cups)
1 tablespoon all-purpose flour
1 8-ounce can tomatoes, cut up
1 5-ounce can lobster, drained and broken into chunks
2 teaspoons snipped chives
1/4 teaspoon salt
Hot cooked rice
Directions
Melt butter in skillet.
Add mushrooms; sprinkle with flour and mix.
Cover and cook over low heat till tender, about 8 minutes.
Add tomatoes, lobster, chives, and salt; heat through.
Serve over rice.
Add mushrooms; sprinkle with flour and mix.
Cover and cook over low heat till tender, about 8 minutes.
Add tomatoes, lobster, chives, and salt; heat through.
Serve over rice.
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