Lobster And Corn Stew Recipe
Ingredients
See directions for ingredients
Directions
Melt 2 tablespoons butter or margarine in a 2-quart saucepan.
Add 1/4 cup chopped onion and 2 tablespoons chopped green pepper; cook till tender but not brown.
Add one 17-ounce can whole kernel corn (undrained); one 5-ounce can lobster, drained and flaked; 1 cup light cream; 1 cup milk; 1/2 teaspoon salt; and dash white pepper.
Heat through.
Add 1/4 cup chopped onion and 2 tablespoons chopped green pepper; cook till tender but not brown.
Add one 17-ounce can whole kernel corn (undrained); one 5-ounce can lobster, drained and flaked; 1 cup light cream; 1 cup milk; 1/2 teaspoon salt; and dash white pepper.
Heat through.
Chef
