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Lobster A La Newburg Recipe
|Boiling water||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sherry wine||1 Cup (16 tbs)|
|Egg yolks||4 , beaten|
|Cream/Evaporated milk||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2379 Calories from Fat 718
% Daily Value*
Total Fat 78 g120.3%
Saturated Fat 47.8 g239.1%
Trans Fat 0 g
Cholesterol 1316.2 mg
Sodium 4024.4 mg167.7%
Total Carbohydrates 307 g102.4%
Dietary Fiber 0.53 g2.1%
Sugars 123.3 g
Protein 108 g215.3%
Vitamin A 77.2% Vitamin C 1.5%
Calcium 106.3% Iron 18.5%
*Based on a 2000 Calorie diet
Reduce pressure with cool water.
Cool lobster and cut lengthwise into halves, remove meat and break it into small pieces.
Melt butter in top of double boiler.
Blend in sherry and seasonings.
Combine egg yolks and cream.
Add egg mixture to lobster slowly, stirring constantly.
Cook until thick.