Lobster Wild Rice Bisque Recipe
Lobster Wild Rice Bisque!! If you were looking for a winning Lobster Wild Rice Bisque recipe then this is the place to be! Seafood is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Lobster Wild Rice Bisque served as Appetizer is the best food to pep me up. I cant believe you still haven't attempted to prepare my Lobster Wild Rice Bisque recipe.
Ingredients
2 tablespoons extra light margarine
1 cup chopped onion
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon all purpose flour
2 teaspoons dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups low sodium chicken broth
1 cup skim milk
1/4 cup cooking sherry
2 cups cooked wild rice
1 cup chopped canned tomatoes
6 ounces imitation lobster, cut into 1 inch chunks
1 cup shredded low fat Cheddar cheese
Directions
Heat margarine in large saucepan until melted and bubbly.
Add onion and mushrooms; cook and stir until onion is softened.
Stir in flour, rosemary, salt and pepper.
Cook until bubbly.
Gradually add chicken broth; bring to a boil, stirring often.
Stir in milk and sherry.
Add rice, tomatoes and lobster.
Heat thoroughly.
Fold in Cheddar cheese just
Add onion and mushrooms; cook and stir until onion is softened.
Stir in flour, rosemary, salt and pepper.
Cook until bubbly.
Gradually add chicken broth; bring to a boil, stirring often.
Stir in milk and sherry.
Add rice, tomatoes and lobster.
Heat thoroughly.
Fold in Cheddar cheese just
