Lobster Topping For Noodle Nest Recipe
Lobster Topping For Noodle Nest takes comparatively less time to prepare . This Lobster Topping For Noodle Nest recipe will indeed soothe your palate. Learn how lobster can be made even more tasty!
Summary
CuisineChinese
Ingredients
| 1cup cooked lobster meat | ||
| Mushrooms | 1/2 pound | |
| Bamboo shoots | 1/4 Cup (16 tbs) | |
| Onion | 1 | |
| Cornstarch | 2 Teaspoon | |
| Water | 2 Tablespoon | |
| Few drops of sesame oil | ||
| Oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sherry | 1 Tablespoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Pepper | 1 Dash | |
Directions
1. Flake lobster meat. Slice mushrooms thin; also bamboo shoots and onion.
2. Blend cornstarch, cold water and sesame oil to a paste.
3. Heat oil. Add salt, then onion, and stir-fry until translucent. Add mushrooms and bamboo shoots; stir-fry 1 minute more.
4. Add lobster, sherry and stock. Cook, covered, to heat through (about 1 minute). Then sprinkle with pepper.
5. Stir in cornstarch paste to thicken; pour mixture into noodle nest and serve.
2. Blend cornstarch, cold water and sesame oil to a paste.
3. Heat oil. Add salt, then onion, and stir-fry until translucent. Add mushrooms and bamboo shoots; stir-fry 1 minute more.
4. Add lobster, sherry and stock. Cook, covered, to heat through (about 1 minute). Then sprinkle with pepper.
5. Stir in cornstarch paste to thicken; pour mixture into noodle nest and serve.
Chef
