Lobster Topping For Noodle Nest Recipe
Lobster Topping For Noodle Nest takes comparatively less time to prepare . This Lobster Topping For Noodle Nest recipe will indeed soothe your palate. Learn how lobster can be made even more tasty!
Summary
CuisineChinese
Ingredients
1cup cooked lobster meat
1/2 pound fresh mushrooms
1/4 cup bamboo shoots
1 onion
2 teaspoons cornstarch
2 tablespoons water
Few drops of sesame oil
1 to 2 tablespoons oil
1/2 teaspoon salt
1 tablespoon sherry
1/2 cup stock
Dash of pepper
Directions
1. Flake lobster meat. Slice mushrooms thin; also bamboo shoots and onion.
2. Blend cornstarch, cold water and sesame oil to a paste.
3. Heat oil. Add salt, then onion, and stir-fry until translucent. Add mushrooms and bamboo shoots; stir-fry 1 minute more.
4. Add lobster, sherry and stock. Cook, covered, to heat through (about 1 minute). Then sprinkle with pepper.
5. Stir in cornstarch paste to thicken; pour mixture into noodle nest and serve.
2. Blend cornstarch, cold water and sesame oil to a paste.
3. Heat oil. Add salt, then onion, and stir-fry until translucent. Add mushrooms and bamboo shoots; stir-fry 1 minute more.
4. Add lobster, sherry and stock. Cook, covered, to heat through (about 1 minute). Then sprinkle with pepper.
5. Stir in cornstarch paste to thicken; pour mixture into noodle nest and serve.
