Lobster Thermidor Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 4 Tablespoon | |
| 1 cup cube or canned chicken broth or bouillon | ||
| 1 cup light cream, milk or evaporated milk | ||
| 2 tablespoons white wine or sherry | ||
| Salt | 1/2 Teaspoon | |
| Cayenne | 1/2 Teaspoon | |
| 2 to 2 1/2 cups coarsely chopped, canned or cooked lobster meat | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
1. Start oven, set at Moderate, 350° F. Rub a 1 1/2 quart baking dish, or 4 or 6 small casseroles with margarine or butter.
2. Melt the butter or margarine, blend in the flour, gradually add the chicken broth and the cream or milk. Stir and simmer about 3 minutes, until the mixture is thick and smooth. Add the lobster meat, wine, salt and cayenne.
3. Pour the mixture into the baking dish and sprinkle with the cheese. Or use 4 or 6 individual casseroles. Bake 15 or 25 minutes, according to size.
2. Melt the butter or margarine, blend in the flour, gradually add the chicken broth and the cream or milk. Stir and simmer about 3 minutes, until the mixture is thick and smooth. Add the lobster meat, wine, salt and cayenne.
3. Pour the mixture into the baking dish and sprinkle with the cheese. Or use 4 or 6 individual casseroles. Bake 15 or 25 minutes, according to size.
Chef
