Lobster Tails With Orange Butter Recipe
Summary
Ingredients
| 1 recipe Orange Butter | ||
| 2 lobster tails (about 1/2 lb.each) | ||
| Water | 2 Tablespoon | |
| White wine | 2 Tablespoon | |
Directions
Prepare Orange Butter as directed.
Set aside.
Using kitchen shears or sharp knife, remove thin covering from underside of each lobster tail.
Cut lengthwise slit through center of lobster flesh.
Separate flesh along slit.
Place lobster tails shell-side dow
Set aside.
Using kitchen shears or sharp knife, remove thin covering from underside of each lobster tail.
Cut lengthwise slit through center of lobster flesh.
Separate flesh along slit.
Place lobster tails shell-side dow
Chef
