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Langoustine Tails with Lemon Butter Recipe
|Frozen lobster tails||16 Ounce (Thawed)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Chopped parsley||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Tarragon leaves||1⁄4 Teaspoon, crushed|
Serving size: Complete recipe
Calories 2216 Calories from Fat 403
% Daily Value*
Total Fat 118 g181.3%
Saturated Fat 40.9 g204.7%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1215.5 mg50.6%
Total Carbohydrates 83 g27.6%
Dietary Fiber 12.6 g50.6%
Sugars 64.5 g
Protein 41 g82.5%
Vitamin A 54.5% Vitamin C 45.8%
Calcium 20.9% Iron 55.5%
*Based on a 2000 Calorie diet
Split Langoustine tails through top shell being careful not to cut through softer undershell.
Spread Langoustine tails so meat is on top.
In 2-quart oblong baking dish, arrange Langoustine tails; brush each with butter mixture.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM for 11 minutes.
TO HEAT BY INSTA-MATIC Cover completely with 2 pieces of plastic wrap; heat on COOK 7.
Let stand, uncovered, 3 minutes before serving.
Serve with remaining butter sauce.