Lobster Tails With Lemon Butter Recipe
Ingredients
| Butter | 4 Tablespoon, melted | |
| Parsley | 1 Tablespoon, chopped | |
| Lemon juice | 1 Tablespoon | |
| Tarragon leaves | 1/4 Teaspoon, crushed | |
| 2 frozen lobster tails (8 oz. ea.), thawed | ||
Directions
In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each with butter mixture.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each with butter mixture.
Chef
