Lobster Tails De Luxe Recipe
Ingredients
| Rock package | 1 , frozen | |
| Vinegar | 2 Tablespoon | |
| Bay Leaf | 1 | |
| Salt | 1 Teaspoon | |
| Dairy sour cream | 3/4 Cup (16 tbs) | |
| Swiss Cheese | 3/4 Cup (16 tbs), cubed | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Flour | 1 Tablespoon | |
| Dry white wine | 3 Tablespoon | |
| Paprika | ||
| Parsley sprigs | ||
Directions
1. In large saucepan, bring 1 1/2 quarts water to boiling. Add lobster tails, vinegar, bay leaf, and salt; boil gently, covered, 7 minutes. Drain; rinse in cold running water.
2. With scissors, cut undershells from lobster tails. Remove lobster meat in one piece. Set aside the 2 shells. Cut meat into 1/3 inch slices.
3. Meanwhile, in top of double boiler, combine sour cream and cheese. Cook, covered, over gently boiling water, 15 minutes, or until cheese melts; stir occasionally.
4. Stir in lobster and mushrooms; cook, covered, 15 minutes longer, stirring occasionally.
5. In small bowl, combine flour and wine, stirring until smooth. Stir into lobster mixture; cook, stirring occasionally, until thickened— about 10 minutes.
6. Fill shells with lobster mixture, mounding high. (Pass any remaining lobster mixture in a small dish.) Sprinkle with paprika; garnish with parsley.
2. With scissors, cut undershells from lobster tails. Remove lobster meat in one piece. Set aside the 2 shells. Cut meat into 1/3 inch slices.
3. Meanwhile, in top of double boiler, combine sour cream and cheese. Cook, covered, over gently boiling water, 15 minutes, or until cheese melts; stir occasionally.
4. Stir in lobster and mushrooms; cook, covered, 15 minutes longer, stirring occasionally.
5. In small bowl, combine flour and wine, stirring until smooth. Stir into lobster mixture; cook, stirring occasionally, until thickened— about 10 minutes.
6. Fill shells with lobster mixture, mounding high. (Pass any remaining lobster mixture in a small dish.) Sprinkle with paprika; garnish with parsley.
Chef
