Microwaved Lobster Tails Recipe
Lobster tails is a marvelous item to prepare for family meals. If you have a lot of seafood on hand then lobster tails is the recipe you should opt for. Not trying out this lobster tails after reading about it is one of the biggest crimes you could possibly imagine of committing.
Ingredients
2 lobster tails (about 8 oz each)
1/4 cup melted butter
2 Tbsp. lemon juice
Directions
Split each tail lengthwise (heavy scissors help!), to bottom.
Open and lift tail on top of shell leaving bottom connected.
Brush with butter.
Arrange in shallow glass dish.
Microwave (high), covered, 4-6 minutes, rotating dish 1/4 turn halfway through cooking.
Meat will be firm and translucent; shells will be pink.
Rest 5 minutes.
Open and lift tail on top of shell leaving bottom connected.
Brush with butter.
Arrange in shallow glass dish.
Microwave (high), covered, 4-6 minutes, rotating dish 1/4 turn halfway through cooking.
Meat will be firm and translucent; shells will be pink.
Rest 5 minutes.
