Microwaved Lobster Tails Recipe
Summary
Ingredients
| Lobster tails/Null | 16 Ounce (NULL) | |
| Butter/Null | 1⁄4 Cup (4 tbs), melted (NULL) | |
| Lemon juice/Null | 2 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 2211 Calories from Fat 401
% Daily Value*
Total Fat 118 g181%
Saturated Fat 40.9 g204.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1206.5 mg50.3%
Total Carbohydrates 83 g27.5%
Dietary Fiber 12.1 g48.5%
Sugars 64.8 g
Protein 41 g81.2%
Vitamin A 28.2% Vitamin C 23%
Calcium 17.6% Iron 48.1%
*Based on a 2000 Calorie diet
Directions
Open and lift tail on top of shell leaving bottom connected.
Brush with butter.
Arrange in shallow glass dish.
Microwave (high), covered, 4-6 minutes, rotating dish 1/4 turn halfway through cooking.
Meat will be firm and translucent; shells will be pink.
Rest 5 minutes.
Chef
