Lobster South Pacific Recipe
Ingredients
| Mango | 1 Cup (16 tbs), coarsely chopped | |
| Papaya | 1 Cup (16 tbs), coarsely chopped | |
| Coarsely chopped | 2 1/4 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Heavy cream | 1/4 Cup (16 tbs) | |
| 1/2 tsp grated lemon rind | ||
| Lemon juice | 2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
| Ginger | 1/4 Teaspoon | |
| Honey | 1 Teaspoon | |
| Pepper | 1 | |
| Lettuce leaves | 4 | |
| 1/2 bunch watercress, stems removed | ||
| Toasted slivered almonds | 2 Teaspoon | |
Directions
Combine fruit, lobster, and celery in a large wooden salad bowl; toss.
Combine cream, lemon rind and juice, soy sauce, onion, ginger, honey, and pepper; stir until smooth.
Pour over lobster and fruit and toss lightly; chill thoroughly.
Combine cream, lemon rind and juice, soy sauce, onion, ginger, honey, and pepper; stir until smooth.
Pour over lobster and fruit and toss lightly; chill thoroughly.
Chef
