Lobster Soup Recipe
I love this Lobster Soup recipe for it brings such rave reviews everytime I make it. This is the best recipe of Seafood I have ever made. A great Appetizer recipe is one like this. Easy eater, Fussy eater. No problem! Try this recipe for Lobster Soup and win over all.
Ingredients
1 can (10 3/4 ounces) condensed cream-of-chicken soup
1 can (10 3/4 ounces) condensed tomato soup
1 can (10 3/4 ounces) condensed consomme
1 tablespoon grated onion
1/4 teaspoon nutmeg
1 cup light cream
1 can (6 ounces) lobster, drained, flaked or 2/3 cup fresh lobster meat
1/4 cup dry sherry
Directions
Combine soups with onion, nutmeg and cream in blazer pan over moderate heat.
Stir until mixture is heated.
Place over boiling water in pan and stir in lobster and sherry.
Heat, stirring occasionally.
Stir until mixture is heated.
Place over boiling water in pan and stir in lobster and sherry.
Heat, stirring occasionally.
