Lobster Soup Recipe
Ingredients
1 can (10 3/4 ounces) condensed cream-of-chicken soup
1 can (10 3/4 ounces) condensed tomato soup
1 can (10 3/4 ounces) condensed consomme
1 tablespoon grated onion
1/4 teaspoon nutmeg
1 cup light cream
1 can (6 ounces) lobster, drained, flaked or 2/3 cup fresh lobster meat
1/4 cup dry sherry
Directions
Combine soups with onion, nutmeg and cream in blazer pan over moderate heat.
Stir until mixture is heated.
Place over boiling water in pan and stir in lobster and sherry.
Heat, stirring occasionally.
Stir until mixture is heated.
Place over boiling water in pan and stir in lobster and sherry.
Heat, stirring occasionally.
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