Lobster Souffle Recipe
Here I am, leaking out my family's lobster souffle recipe only for you. Use the freshest of seafood available to get a flavorful lobster souffle. Serve this tasty side dish as often as you like! This lobster souffle recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
3 tablespoons butter
4 tablespoons flour
1 cup chicken broth
1 cup light cream
1 teaspoon salt
Dash Tabasco
1 tablespoon minced parsley
1/2 cup fine dry breadcrumbs
2 cups cooked lobster meat, diced fine
4 eggs
Directions
Heat butter, add flour and let bubble.
Stir in chicken broth and cream and cook and stir until mixture comes to a boil and is thickened.
Remove from heat.
Add salt and pepper, parsley, breadcrumbs and lobster meat.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored and fold into lobster mixture.
Fold in egg whites.
Pour into a 2-quart souffle dish or casserole of similar shape.
Bake in a 325° F.oven for about 1 hour
Stir in chicken broth and cream and cook and stir until mixture comes to a boil and is thickened.
Remove from heat.
Add salt and pepper, parsley, breadcrumbs and lobster meat.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored and fold into lobster mixture.
Fold in egg whites.
Pour into a 2-quart souffle dish or casserole of similar shape.
Bake in a 325° F.oven for about 1 hour
