Lobster Shrimp Thermidor Recipe
Ingredients
| Mushrooms | 1 Can (10oz), sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Lobster - 1 cup, diced cooked , | ||
| Or | ||
| Lobster | 1 Can (10oz) | |
| Cream of shrimp | 1 Can (10oz), condensed | |
| Milk | 1/4 Cup (16 tbs) | |
| Dry mustard | 1/4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Parmesan cheese - grated | ||
| Paprika | ||
Directions
GETTING READY
1. Preheat the oven to 400°
MAKING
2. In a large pan, heat the butter and add the mushrooms to the pan
3. Sauté over low heat and add the lobsters to the pan. Sauté again over low heat
4. Add in the soup, milk, mustard and cayenne pepper and heat again
5. Add the soup and heat gently till the soup is thawed. Stir often and then spoon this mixture into 3 individual baking dishes.
6. Sprinkle cheese and paprika on top and bake in a hot oven for 15minutes
SERVING
7. Serve hot
1. Preheat the oven to 400°
MAKING
2. In a large pan, heat the butter and add the mushrooms to the pan
3. Sauté over low heat and add the lobsters to the pan. Sauté again over low heat
4. Add in the soup, milk, mustard and cayenne pepper and heat again
5. Add the soup and heat gently till the soup is thawed. Stir often and then spoon this mixture into 3 individual baking dishes.
6. Sprinkle cheese and paprika on top and bake in a hot oven for 15minutes
SERVING
7. Serve hot
Chef
