Lobster Shrimp Thermidor Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Lobster | 1 Cup (16 tbs), cooked, drained | |
| Cream of shrimp | 1 Can (10oz), condensed | |
| Milk | 1/4 Cup (16 tbs) | |
| Dry mustard | 1/4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Grated Parmesan cheese | ||
| Paprika | ||
Directions
1. Melt butter in a saucepan over medium heat. Add drained mushrooms and brown lightly. Add diced lobster and cook a few minutes.
2. Stir in soup, milk, mustard and cayenne. Heat slowly, stirring occasionally, until soup is thawed and mixture is hot.
3. Heat oven to 400°F.
4. Spoon lobster mixture into 3 individual baking dishes. Sprinkle cheese and paprika on top.
5. Bake 15 minutes or until hot and bubbly.
2. Stir in soup, milk, mustard and cayenne. Heat slowly, stirring occasionally, until soup is thawed and mixture is hot.
3. Heat oven to 400°F.
4. Spoon lobster mixture into 3 individual baking dishes. Sprinkle cheese and paprika on top.
5. Bake 15 minutes or until hot and bubbly.
Chef
