Lobster Shrimp Thermidor Recipe
Ingredients
| Sliced mushrooms | 1 Can (10oz), drained | |
| Butter/Margarine | 1 Tablespoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Milk | 1/4 Cup (16 tbs) | |
| 1 cup diced cooked lobster | ||
| 1/2 cup diced cooked shrimp | ||
| Dry mustard | 1/4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Grated Parmesan cheese | ||
| Paprika | ||
Directions
In saucepan, brown mushrooms in butter.
Add soup, milk, seafood, mustard, and cayenne.
Spoon into 4 individual baking dishes; sprinkle with cheese and paprika.
Bake at 400°F. for 15 minutes or until hot.
Add soup, milk, seafood, mustard, and cayenne.
Spoon into 4 individual baking dishes; sprinkle with cheese and paprika.
Bake at 400°F. for 15 minutes or until hot.
Chef
