Lobster Quiche With Dry White Wine Flavoring Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Ingredients
| Pastry for 1-crust 9-inch pie, unbaked | ||
| Green onions | 2 Tablespoon, finely chopped | |
| Butter | 2 Tablespoon | |
| Lobster -€“ 1 1/4 cups, diced canned or fresh-cooked | ||
| Dill | 1 Tablespoon, snipped | |
| Eggs | 4 Small, slightly beaten | |
| Dry white wine | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Heavy cream | 1 1/4 Cup (16 tbs), scalded | |
Directions
GETTING READY
1) Preheat oven at 400°F.
2) Line a 9-inch pie pan with pastry.
3) In a bowl, mix eggs, wine, salt, pepper, and cream.
MAKING
4) On the lined pie pan, flute the edge and prick the bottom with a fork.
5) Line the pan with a foil and fill with beans or rice.
6) Bake in the oven for 8 minutes.
7) When done, remove foil and beans and bake the pastry for about more 3 minutes.
8) Reduce oven heat to moderate 375°F.
9) In a pan, sauté onions in butter and spread in the partly cooked pastry base.
10) Add lobster and dill and top with the cream sauce prepared earlier.
11) Bake for about 25 to 30 minutes or till set.
SERVINGS
12) Cut into wedges and serve with salad.
1) Preheat oven at 400°F.
2) Line a 9-inch pie pan with pastry.
3) In a bowl, mix eggs, wine, salt, pepper, and cream.
MAKING
4) On the lined pie pan, flute the edge and prick the bottom with a fork.
5) Line the pan with a foil and fill with beans or rice.
6) Bake in the oven for 8 minutes.
7) When done, remove foil and beans and bake the pastry for about more 3 minutes.
8) Reduce oven heat to moderate 375°F.
9) In a pan, sauté onions in butter and spread in the partly cooked pastry base.
10) Add lobster and dill and top with the cream sauce prepared earlier.
11) Bake for about 25 to 30 minutes or till set.
SERVINGS
12) Cut into wedges and serve with salad.
Chef
