Lobster Pot Recipe
Ingredients
| Condensed consommé - 2 cans (10 1/2 ounces each) | ||
| Lobster | 1 Can (10oz) | |
| Avocado | 1/2 Cup (16 tbs), cubed | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Green onion | 2 Tablespoon, chopped | |
| Lemon juice | 2 Tablespoon | |
| "Tabasco" sauce - a dash | ||
| Pepper - a dash | ||
Directions
MAKING
1) In a bowl, add consommé and other ingredients.
2) Combine thoroughly.
3) Place the bowl inside refrigerator to chill for about 4 hours or until jellied.
4) Distribute the lobster and vegetables evenly inside the jelly by stirring, while the jelly is partially set.
SERVING
5) Serve the lobster pot in chilled bowls and garnish with lemon wedges, if desired.
1) In a bowl, add consommé and other ingredients.
2) Combine thoroughly.
3) Place the bowl inside refrigerator to chill for about 4 hours or until jellied.
4) Distribute the lobster and vegetables evenly inside the jelly by stirring, while the jelly is partially set.
SERVING
5) Serve the lobster pot in chilled bowls and garnish with lemon wedges, if desired.
Chef
