Lobster Newburg With White Wine Flavor Recipe
Ingredients
6 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/2 cups light cream
3 beaten egg yolks
1 cup cooked lobster, broken in large pieces
3 tablespoons dry white wine
2 teaspoons lemon juice
Paprika
4 or 5 baked patty shells
Directions
In 1 1/2 -quart casserole, melt butter at HIGH for 1 minute.
Blend in flour and salt.
Add cream.
Cook at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute.
Stir 3/4 cup hot mixture into egg yolks; return to hot mixture.
Add lobster.
Cook at HIGH for 1 minute, or till heated through and almost bubbly.
Stir in wine and lemon juice.
Sprinkle with paprika.
Blend in flour and salt.
Add cream.
Cook at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute.
Stir 3/4 cup hot mixture into egg yolks; return to hot mixture.
Add lobster.
Cook at HIGH for 1 minute, or till heated through and almost bubbly.
Stir in wine and lemon juice.
Sprinkle with paprika.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
