Lobster Newburg Recipe
Lobster Newburg has a fine taste. Lobster Newburg gets its taste from lobster cooked in white wine and flavored with red pepper. Lobster Newburg is cherished by many people worldwide.
Ingredients
2 tablespoons chopped green onions
1/4 cup butter or margarine, melted
3 tablespoons all purpose flour
1 1/2 cups half and half or milk
Dash of red pepper
3 tablespoons dry white wine
2 (7 ounce) cans lobster, drained
Patty shells
Chopped fresh parsley
Directions
Saute green onions in butter in a large saucepan until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add half and half; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in red pepper, wine, and lobster.
Cook 1 minute.
Spoon lobster mixture into patty shells; sprinkle with parsley.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add half and half; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in red pepper, wine, and lobster.
Cook 1 minute.
Spoon lobster mixture into patty shells; sprinkle with parsley.
