Lobster Newburg Recipe
Ingredients
| Butter | 6 Tablespoon | |
| Lobster | 3 Cup (16 tbs), canned | |
| Madeira or Sherry-1/3 cup | ||
| Whipping cream | 1 1/2 Cup (16 tbs) | |
| Egg | 5 | |
| Salt | 3/4 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Lemon juice | 1/2 Teaspoon | |
| Patty shells or toast points | ||
Directions
GETTING READY
1. In a large pan, heat the butter over moderate heat
2. Add lobster meat to the butter and cook on gentle heat for one minute while stirring constantly
3. Pour in the wine and add one cup of wine
4. Stir gently and bring to the boil
5. Reduce the heat to simmering and cook for two minutes more
MAKING
6. In a large bowl, beat the egg yolks well.
7. Add cream and mix well again
8. Add ΒΌ of the lobster mixture and cook gently on a moderate heat till the mixture is hot
9. Once the mixture is thick, remove it off the heat
10. Season with salt and pepper
11. Add cayenne and lemon juice according to taste
FINALIZING
12. Spoon the mixture into patty shells
SERVING
13. Serve hot immediately or sprinkle with paprika and serve with toast points.
1. In a large pan, heat the butter over moderate heat
2. Add lobster meat to the butter and cook on gentle heat for one minute while stirring constantly
3. Pour in the wine and add one cup of wine
4. Stir gently and bring to the boil
5. Reduce the heat to simmering and cook for two minutes more
MAKING
6. In a large bowl, beat the egg yolks well.
7. Add cream and mix well again
8. Add ΒΌ of the lobster mixture and cook gently on a moderate heat till the mixture is hot
9. Once the mixture is thick, remove it off the heat
10. Season with salt and pepper
11. Add cayenne and lemon juice according to taste
FINALIZING
12. Spoon the mixture into patty shells
SERVING
13. Serve hot immediately or sprinkle with paprika and serve with toast points.
Chef
