Canned Lobster Newburg Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 2 cups cooked or canned lobster | ||
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Dash of cayenne | ||
| Sherry | 3 Tablespoon | |
| Egg yolks | 3 | |
| Light cream | 1 Cup (16 tbs) | |
| Buttered toast | ||
Directions
MAKING
1) In a skillet heat butter and add lobster for few minutes.
2) Mix in salt, cayenne, and sherry.
3) In a bowl, gently beat egg yolks, with cream.
4) Pour the mixture to the lobster.
5) Cook on low heat till thick. Do not let the mixture boil. Stir frequently.
SERVING
6) Serve immediately on hot toast.
1) In a skillet heat butter and add lobster for few minutes.
2) Mix in salt, cayenne, and sherry.
3) In a bowl, gently beat egg yolks, with cream.
4) Pour the mixture to the lobster.
5) Cook on low heat till thick. Do not let the mixture boil. Stir frequently.
SERVING
6) Serve immediately on hot toast.
Chef
