Lobster Newburg Recipe
Ingredients
| 1 cooked lobster | ||
| Salt, pepper | ||
| Madeira | 1/4 Pint | |
| Butter | 2 Ounce | |
| Double cream | 1/4 Pint | |
| Egg yolks | 3 | |
Directions
Remove the meat from the tail of the lobster, discard the membrane and cut into even slanting slices.
Arrange in a well buttered chafing dish, season with salt and pepper and heat through, turning once.
Add the wine and keep over medium heat until it has
Arrange in a well buttered chafing dish, season with salt and pepper and heat through, turning once.
Add the wine and keep over medium heat until it has
Chef
