Lobster Mushroom Soup Recipe
Lobster Mushroom Soup has a fine taste. Lobster Mushroom Soup gets its taste from cream of mushroom mixed with milk and flavored with paprika. Lobster Mushroom Soup is inspired by many restaurants worldwide.
Ingredients
1/4 cup chopped onion
2 tablespoons butter or margarine
2 cans (10 1/2 ounces each) condensed cream of mushroom or celery soup
1 soup can milk
1 soup can water
1 cup flaked cooked lobster (or 6 1/2 ounce can, drained)
2 tablespoons chopped parsley
Dash pepper
Dash paprika
Directions
Cook onion in butter until tender.
Blend in soup and remaining ingredients.
Heat; stir often.
Garnish each serving with paprika.
Blend in soup and remaining ingredients.
Heat; stir often.
Garnish each serving with paprika.
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